Moniker: Dindin
Choco-Banana Muffins. 
Thursday, September 16, 2010
I'll let the pictures do the talking.
P.S.
Don't fill the muffin cups too much, I was being impatient and wanted to finish soon, and poured too much batter. Absolute fail!
They were not wasted naman, because they were still edible and tasted good. :-)
Labels: Dolce, Esperimenti in Cucina
Doggie Cake!
Because it's so hard to find anything that's both for dogs, and would not cost me an arm, (or at least a finger), I baked the cake for Andi, my shih tzu who turned 2 yesterday, by myself.
Keep refrigerated.
Of course, you don't let your adorable dog finish the whole cake in one sitting. It took Andi about 5 days to finish this one. I only gave her one serving a day. :-)
Labels: Andi, Dog's Life, Esperimenti in Cucina, Halo-Halo Special
Happy Birthdays!
Wednesday, September 15, 2010
Today, 44 years ago, my youngest Kuya, Kuya Ansel was born.
Today, 2 years ago, my adorable shih tzu, Andromeda Winterstarr a.k.a. Andi was born!
I love you both! Muah! XO
<3 <3 <3
Labels: Andi, Dog's Life, Famiglia, Halo-Halo Special, Lights Camera Action
Oven Baked Baby Back Ribs and Potatoes.
There's no need to add oil. Just sprinkle some salt, pepper and herbs.
Place the potatoes below the meat so it can "catch" the meat's oil.
Dinner is served!
Labels: Carboidrati, Esperimenti in Cucina, Proteine
M&M's cookies.
Tuesday, September 14, 2010
I lack imagination when it comes to giving names, so let's just this, M&M's cookies.
Mix butter, brown sugar, and eggs.
Add flour, salt, baking powder, cinnamon and nutmeg.
Add the M&M's.
Mold dough to desired cookie size!
Fresh from the oven.
These were really good, the only problem is that after 2 days, the cookies were hard as a rock. Fail.
Labels: Dolce, Esperimenti in Cucina
First try at Baking.
I am not good with giving instructions, or explaining how things should be done, this is why most times I just do things by myself. But I'm pretty good with following instructions, and reading maps. Hah!
So... I'll let the photos do the talking.
Cheesecake with feathered Strawberry.
Crushed crackers:
Buttered and freezered crust:
Filling mixed:
Processed Strawberry:
Filling poured.
The Strawberry was supposed to stay on top, then feathered, but it sank.
So, I just stirred the jam with the filling, hehehe.
Fresh from the oven and off to the fridge:
Here's a slice, notice the red dots? Strawberries!
It doesn't look so good, but promise it tastes better than how it looks. :-)
Labels: Dolce, Esperimenti in Cucina
